From cheeseburgers to pastries and milkshakes, these DIY recipes allow you to enjoy the flavors of some classic fast food ...

MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

It's time to put the biggest misconception about MSG to rest -- it's not a manufactured chemical additive but is derived from an amino acid. Monosodium glutamate has been used as a flavor enhancer for ...

The recipes are more reflective of the style of cooking he prefers now: "vegetable-forward with pit stops of comfort along ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. People often ...

Chef Calvin Eng at Bonnie's, a popular Cantonese American restaurant in Williamsburg, Brooklyn, is an outspoken advocate for the use of Monosodium Glutamate in cooking; MSG is already found in popular ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

It's an ingredient with a mixed reputation—and it doesn't deserve it. MSG is an important flavor agent for anyone who enjoys savory food, but it has a mixed reputation. Short for monosodium glutamate, ...