A hot pan and good oil are the keys to quick, flavorful green beans at home.

You’ll love this recipe if you like this Sausage Stuffing Casserole and Twice Baked Potato Casserole. Green bean ...

“French-cut or Frenched green beans are sliced horizontally, or julienned, as opposed to cut green beans that are sliced in ...

This is the side dish you’re putting on the Thanksgiving table this year — Fresh Green Bean Casserole with crisp-tender green ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

Even on weeknights, I tend to stick to basic roasted cauliflower or lemon parmesan roasted broccoli, or *gasp* just microwaving a bag of frozen vegetables. So I need the inspiration to break out of my ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

Green beans are a low-calorie, nutrient-rich food with several health benefits. Learn how green beans can support your bone, heart, and gut health, plus more.

Preparing fresh fava beans is tedious, I won’t lie. But if you tackle the process separately from cooking with them for a meal, you’ll find the work worth the effort. Most traditional preparation ...