This recipe makes green bean casserole even simpler—instead of using an oven, it can be mixed and cooked in a slow cooker.

Growing up in the south one of the first things I learned to cook was green beans. They were a staple during the summertime. Cooking the beans wasn’t so bad, but first, you had to go to the garden ...

Don't sleep on canned green beans, which can turn into a delicious side with the addition of a baking staple, perhaps some ...

Blanched green beans are tossed in a savory walnut vinaigrette with dill for a flavorful side dish perfect for pairing with roasted chicken or salmon, or as a standout on the Thanksgiving table.

Our cookbook of the week is The Nutmeg Trail by Eleanor Ford. Tomorrow, we’ll feature an interview with the author. To try ...

My husband is a "texture guy," meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I'm on a perpetual mission to find ways to ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...