My mom made this dish often while I was growing up, and my favorite part was always spooning the perfectly sweet and savory sauce over hot, steamy jasmine rice — sometimes I wouldn’t even eat the ...

Tender, smoky, fall-off-the-bone ribs can take three or four hours to make the traditional way. But Baltimore chef Shirlé Koslowski uses a... Do Try This At Home: Hacking Ribs — In The Pressure Cooker ...

Move over, air fryer: The pressure cooker is making a comeback. “Pressure cooking has become fashionable again, with many of today’s top chefs using them in their kitchens, and they are often seen on ...

This recipe can be served two different ways. I like to serve the ribs whole over mashed potatoes with a drizzle of sauce or puree the sauce and shred the ribs and serve with pasta. It great either ...

Lay the meat out on a cutting board or on paper towels and salt and pepper it on all sides. Dredge the seasoned meat and brown it in batches either in your pressure cooker or in a skillet. Film the ...

These Chinese-style Slow Cooker Spare Ribs feature a sweet and sticky glaze made with honey, hoisin sauce, and the perfect combination of flavorful seasonings. The ribs are cooked low and slow, with ...

Craving a delicious, hearty meal that’s quick and easy to prepare? Our Tender and Juicy Beef Short Ribs recipe is the perfect solution! In just one hour, you’ll have mouthwatering beef short ribs that ...

Apart from P.F. Chang's famous lettuce wraps, customers across the country can't get enough of the restaurant's Northern-Style Spare Ribs. With a sweet and spicy dry rub and tender, fall-off-the-bone ...

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...

If you make a trip to your favorite Chinese chain restaurant just to be able to get an order or two of their spare ribs, you’ll love this easy slow cooker version. The 5-ingredient recipe (two of ...