1) To make sope bowls, combine the Maseca, water and salt into a large bowl and mix together until the texture is that of “play-dough”. If needed, add additional water or Maseca to reach this ...

If any food could be fun Karista Bennett says this is it! And it's versatile too. The creator of the blog, Karista's Kitchen, stopped by to share her recipe for a popular Mexican street food. Makes 10 ...

A sope (pronounced SO-pay) is a corn cake that’s essentially a thicker version of a corn tortilla, said Louis Lambert in Big Ranch, Big City Cookbook (Ten Speed Press). Its exterior is generally fried ...

Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...

Add Yahoo as a preferred source to see more of our stories on Google. So I started this project thinking I was a genius. Not so much. I was invited to Julius, the Mexican restaurant run by Julio Reyes ...

Have you ever ordered sopes from your local taco shop? They’re thick corn patties, crispy on the outside, soft in the middle, that are smeared with creamy beans and usually topped with shredded or ...

Great cooking often starts with one dependable recipe, and this month’s column centers on one of my most versatile staples: my Skinny Pizza Dough. It has long been a go-to for quick weeknight dinners ...

SAN ANTONIO — If you’re looking for authentic Mexican food ranging from the classic mini tacos to harder to find items like sopes, you can add El Lomo Loco food truck to your bucket list. They have ...

Sopes are a traditional Mexican dish that originated in the central and southern regions of Mexico. They consist of a rounded base of fried corn cake topped with refried beans, cheese, meat and ...