Place tomatoes and garlic in a medium saucepan. Add water to cover and bring to a boil over medium-high heat. Simmer for about 10 minutes, until the tomatoes are thoroughly cooked. They look mushy and ...

Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese.

Embark on a culinary journey with our mouthwatering Chorizo and Spinach Stuffed Chicken Breast recipe. Elevate your dining experience with the perfect blend of chorizo, fresh spinach, and gooey ...

This Mexican-inspired burger packs a punch of flavor with the chorizo ground beef patty smothered in peppers, onions, and ...

Whip up a quick, savory, meaty, creamy, and spicy party appetizer with this 3-ingredient jalapeño popper recipe.

Instructions: Put the potatoes in a small pot and add enough cold water to cover them. Salt the water generously and bring the water to a boil over high heat. Lower the heat and cook at a vigorous ...

PITTSBURGH (KDKA) -- Throwing a football watching party? Then, Rania Harris, of Rania's Catering, has a recipe for the perfect party food! Make the Pico de Gallo: In a medium bowl, toss all the pico ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

- Heat oil in large skillet set over medium heat; cook chorizo for 3 to 4 minutes or until starting to brown. Add shrimp; cook for 1 minute. Transfer to plate. - In same skillet, cook onion, red ...