Winter is the perfect time of year to treat yourself to scrumptious, heart-warming soups and stews. We love a nice big bowl ...

Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty ...

Cook bacon in large, deep skillet over medium heat for about 10 minutes or until pieces are crisp. Stir frequently with wooden spoon to break up pieces and to cook evenly. Drain bacon; reserve 1 tbsp.

Roasting is hands-off cooking with a big payoff. The time spent under high heat concentrates the flavors in meats and vegetables, which gives these hearty soups a deep, rich character. Preheat oven to ...

Heat the butter and 1 tablespoon of the olive oil in an 8-inch skillet over medium heat. Add the leeks and onions and cook until they are softened, about 4 minutes. Transfer to a large bowl and let ...

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

Heat oil in a large stock pot over medium-high heat. Add ground beef, onions, carrots, and celery, cooking and breaking up beef into crumbles. When beef is nearly done, stir in garlic and cook until ...

In a 5-qt slow cooker, combine first eight ingredients. Stir in the water, broth, barley, and seasonings. Cover and cook on low for 8-9 hours, or until barley and vegetables are tender. Stir in ...

This delicious soup will be a new favorite of yours. Beef, barley, vegetables and fresh spinach combine to create and amazing dinner idea for family and friends. 1) In your pressure cooker, add the ...

There’ll be no potato latkes on my Hanukkah table this year. Yes, I know they’re traditional -- my mother made them every Hanukkah when I was growing up. I’ve also prepared them for my children in ...