You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Holiday desserts don't have to be complicated. These delicious and easy Christmas cookies are perfect for any occasion, from ...

If you have ever run out of cookie dough faster than you expected, you need to know about these two easy hacks to get more ...

When it comes to new product innovation, cookie brands don’t need to reinvent the wheel. Oftentimes, simple changes to the ...

Just when you thought the 305’s food scene couldn’t get any sweeter. A woman-owned cookie brand from Madrid knew the perfect ...

Plenty of things can go wrong when scaling your cookie recipe up to an extra large batch. If you're a home baker with a ...

It’s time to put on your apron and preheat your oven; the 39th edition of the Tribune’s annual Holiday Cookie Contest is here ...