Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This ...

The key flavoring in this traditional recipe is the tiny amount of mace. You’ll need 4 small ramekins. The smaller the prawns (shrimp), the more they will be covered when you add the sauce to each ...

Ying Stoller shares a recipe for shrimp udon stir fry. Shrimp Udon Stir Fry 1 pk of 8 oz Udon noodles 2 tablespoons oil ½ lb ...

There are recipes you come across once and forget, and there are those you continue to return to again and again because they ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make in your own kitchen when the craving hits.

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and ...

Not only are fresh prawns an ideal source of protein, and very low in saturated fat and calories, they’re just plain delicious! Despite the tasty sensation of these delectable crustaceans, the ...

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