That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...
Our cookbook of the week is My Jamaican Table by Andre Fowles.
This refined seafood dish pairs crisp-skinned red snapper with the tropical sweetness of mango and the richness of coconut. Balanced by a silky beurre blanc and a light espuma, it delivers a ...
Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...