There are few dishes in this world as polarizing as liver and onions. It's love or hate, with little wiggle room. I belong to the former category. It's a dish that I grew up with. As a child, my mom ...

Some foods are pretty much neutral, like lettuce and boiled potatoes. Others inspire strong feelings. Liver is one of those foods: you either love it or hate it. Carol and I both love liver. A nice ...

My favourite offal dish is liver and onions. And this can be a very fine dish. I used sheep’s liver, sliced quite thinly, for my liver and onions. It’s important to remove the very fine membranes on ...

While the Eatbeat led me to eating adventures in Grafton, N.D., this week, there is unfinished business on the plate. Readers have more to say about the first pizza in Grand Forks. And they want the ...

Recipe to prepare at home with the best, because it's about the liver inonion with puree, nutritious food for the body. You should test your cooking skills to surprise your partner or close person ...

Cracker Barrel is one of the most reliable chains for classic country-style meals, and liver and onions has long been a fixture on its menu. Their version features grilled beef liver topped with ...

The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide wale and brown — and leaves a subtle film across your tongue and ...

Readers Rob and Kathy sent me an email with the subject line “liver and onions.” In their note they asked if I could feature a recipe for it, one where I put my own spin on this classic combination. I ...