Dampen the straight-edged side of the half oval semi-circular shaped dough with water and then bring the two corners together and press them together, forming a hollow floppy ice-cream-cone shape.

3. Shape dough into smooth balls, and roll the balls into thin rounds. Cut these into halves. 4. Take one half, wet the edges, and fold the straight edge at the center and join by one half overlapping ...

These stuffed crescent roll carrots are surprisingly easy to make using store-bought dough, shaped into cones and filled with a smooth, slightly sweet cream cheese mixture. We keep it natural, so the ...

The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla press, use it to press out the circles of dough - it's easier and faster ...