Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Curacao, an orange liqueur dyed blue with food coloring, is the new black. While there’s some ...

Blue lagoon mimosas bring blue beauty to brunch with lemonade, blue curacao and sparkling wine for the ideal pool party vibe.

A Grand Marnier nightcap, served warm in a brandy snifter at Velvet Tango Room. The Sunflower, a take on the Corpse Reviver No. 2 that stars equal parts gin, Cointreau, St-Germain, and lemon juice, ...

This refreshing and iconic tiki drink is made with shaken light rum, almond syrup, lime juice, and Curaçao and topped with a ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. If ...

Olive Garden has a surprisingly extensive cocktail menu, but sadly one of their newest and most enticing additions isn't ...