Shredded beef and pork are so versatile that it’s worth watching your favorite grocery’s sales flyers and stocking up when the big roasts best suited for long cooking are on special. Here’s how to ...

Skirts. Blades. Hangers. Modern cuts of beef sound like they should be ordered from a medieval costume catalog. Where did these cuts come from? Are cattle today that different from when Betty Crocker ...

Nina Schmidt Sells, who grew up in the ’50s, remembers when brisket wasn’t the king cut of beef in Texas that it is today. Her father, Edgar “Smitty” Schmidt, was a longtime employee of the legendary ...

The humble pot roast, simmered with tart green apples, — braised in red wine and balsamic vinegar or mingled with the brash — flavors of kalamata olives and lemon zest in a luxuriant sauce, can — be a ...

The humble pot roast, simmered with tart green apples, braised in red wine and balsamic vinegar or mingled with the brash flavors of kalamata olives and lemon zest in a luxuriant sauce, can be a ...

AMARILLO, Texas (KAMR/KCIT) — If you have ever made a Sunday Roast then you know there will always be leftovers and using a few extra ingredients you can turn that delicious meat into an amazing ...

Beef pot roast served with potatoes and carrots, with rosemary garnishing - Sham Clicks/Shutterstock Asking which part of the cow is used for roast beef is a bit of a loaded question. Contrary to what ...