The world's food production faces an unprecedented crisis as rising temperatures begin to alter crop yields across the globe. Climate change may affect the production of maize (corn) and wheat as ...

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

A U.S. Department of Energy report disputes that climate change will devastate agriculture, arguing that carbon dioxide stimulates plant growth and is “greening” the planet. The report largely ...

The effects of climate change can have extensive impacts on agriculture and farmers. Growing seasons have been getting longer with more extreme temperatures. Precipitation patterns have been changing, ...

Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...

Cows in this region typically graze on local grass. But as climate change causes more severe droughts, some dairy producers are shifting to other feedstocks for their cows, such as corn, to adapt.

Changes to the seasons will also have big impacts on the environment—altering the growing seasons for plants and changing ...

In Nigeria, agriculture contributes about 40% to national gross domestic product and supports the livelihoods of about 60% of the population. Finding ways to farm through climate change is vital for ...

Israel’s Agriculture Ministry launched a strategic risk-monitoring system to protect food supply amid boycotts, climate change, and global crises. Israel's Agriculture and Food Security Ministry has ...

Experts predict Ohio will face increased temperatures and more precipitation in the future as the world warms. Some Ohioans have already felt the impact of climate change in their homes and ...

Irregular rainfall and drought in Mali has significantly reduced Satou Coulibaly’s millet and groundnut harvest in recent years. “It's getting harder and harder to get enough to eat," she says.