After all, tamarind chutney is safe to store for up to two months in the refrigerator. It's also worthwhile to source asafoetida powder when making tamarind chutney. This adds a wonderfully pungent ...

North Karnataka is famous for its long-lasting chutney powders, perfect for the hot summer months when most dishes spoil quickly. This peanut and coconut-based ‘pudi’ is easy to make, stays fresh for ...

Note: From "East" by Meera Sodha. • 1 2/3 c. basmati rice • 1 1/2 lb. cauliflower (1/2 a large one), broken into bite-size florets • 1 lb. raw beets, peeled and cut into wedges • 1/4 lb. rutabaga (1/2 ...

Add this four-seed chutney to your diet for a natural boost of Omega-3s and daily nutrition. Here’s a breakdown of the recipe ...

When it comes to vegetable peels, they are often overlooked and are thrown away in dustbin. But, did you know many of these ...

When the summer heat feels relentless, a burst of tangy flavour can instantly refresh your sense, and that's exactly what raw ...

If you grew up in a Tamil household, chances are you’ve heard that line tossed across the kitchen usually by a paati who gives the mixie a bombastic side eye. The stone grinder, heavy and unmoved in a ...