Add Yahoo as a preferred source to see more of our stories on Google. Chef and restaurant owner Matt Abdoo shares two delicious game day recipes: Clam chowder in a bread bowl and burnt ends sandwiches ...

Chef Travis Tveit opened his first restaurant, Chowderhead, on March 7 specializing in clam chowders and sandwiches, and business has been brisk ever since in the former location of Ruins. Tveit, who ...

Add Yahoo as a preferred source to see more of our stories on Google. Kansas City-Style Burnt End Sandwich by Matt Abdoo I love this recipe because not only is it one of the most recognized bites in ...

1. Fry the onion, celery and garam masala in the butter until soft (around 5 minutes). Sprinkle the flour over, add the potatoes and stir to coat with butter then stir in the stock or water. 2. Season ...

Is there any better food pairing than the soup and sandwich? This classic staple is a go-to combination for a reason: It's filling, allows for variation in a meal, and is almost infinitely ...

PORTSMOUTH, NH - Francesca Fernald has been cooking in the kitchen at Geno's Chowder and Sandwich Shop for decades, and she treats everybody like family. It happens to be home – literally the house ...

Benji’s Bakery & Café, which opened in South Anchorage to lots of buzz and long lines, defies easy description. Like the parable of the blind men and the elephant, Benji’s is a different culinary ...

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Chef, restaurateur and football super-fan Matt Abdoo is stopping by the TODAY kitchen to make two delicious dishes to celebrate the biggest game of the year. In honor of the competing teams, he's ...