Although the origins of chop suey are debated, one legend has it that a Chinese ambassador visiting New York City had his cooks invent the dish to satisfy both Chinese and American tastes. Consisting ...

Getting your Trinity Audio player ready... American Chop Suey All the built-in vegetables help make this dinner staple a true one-dish meal. And for picky eaters (big and small), all the robust ...

Marc Neermann of Norcross, Ga., was looking for a recipe for chop suey like his grandmother made in the 1950s or early 1960s. The main ingredients, as far as he and his mother can recall, were beef ...

One dish I grew up eating from my mother’s kitchen may not fit the expected Sonoran profile of golden fried beef and potato tacos, machaca con huevos, tamales and carne asada. However, this noodle ...

This is a Beijing-meets-Canton-style chop suey. "Chop suey" in Cantonese is "cap sui," which means pieces of mixed vegetables. This easy and delicious dish uses leftover ingredients and is quicker to ...