You are ready to make the best sourdough chocolate chip cookies! My chewy crisp cookies use your sourdough discard to add a subtle tang to the classic rich chocolate chip cookie. This recipe is so ...

Brooke Jackson-Glidden is a James Beard Award-winning freelance writer and editor covering arts and culture. She was previously the editor of Eater Portland and editor-in-chief of Portland Monthly.

There’s just something special about a warm chocolate chip cookie… but have you ever tried one with sourdough? The tang from sourdough starter makes cookies extra chewy, adds depth of flavor, and ...

One of my favorite stories that my dad ever told me was about when he was growing up in La Ceiba and he would eat johnnycakes all the time. He'd always need permission to eat them, though, and one day ...

It is never the wrong time to start your sourdough journey, and now there is finally a reason to get excited about all that leftover discard. Lisa Arnason, formerly of 2 Hungry Daughters, brought two ...

I absolutely love the flavor that sourdough discard imparts into the cookies: funky, smooth, and delicious. Technique tip: Sometimes sourdough cookies need a tad longer in the oven! Keep an eye on ...