It's hard to keep up with all of the pasta pleasures making their way from Italy to worldwide kitchens. We know and love spaghetti, fettuccine, linguine, penne, vermicelli, cannelloni, and dozens more ...

Chef Donatella Arpaia, owner of Prova Pizzabar in New York, makes this beautiful chitarra pasta with the traditional mold and tops it with a spicy-sweet roasted cherry tomato sauce. If you do not have ...

Being a mom is a tough job, but it also can come with some amazing perks. That includes terrific gifts on Mother’s Day as tokens of appreciation for everything you’ve done for your kids over the years ...

This very Old World Italian, Harp-like pasta making device is fun to use, but not very well known. The Chitarra, the Italian word for Guitar, is pronounced (key-tahr-rah). There are two sides for ...

Pancetta tesa 4 fette Cherry tomatoes 8 Extra virgin olive oil 1 cucchiaio Fine salt q.b. Black pepper q.b. To prepare spaghetti alla chitarra with black olive sauce, asparagus, and bacon, drain the ...

There’s something special about the bags of pasta Chitarra Pastaria is selling online and at farmers’ markets. That’s because the pasta-making business, founded last year by Boston chef Ken Oringer, ...

Add Yahoo as a preferred source to see more of our stories on Google. La Chitarra, which opened Dec. 22 in Bronxville, offers something that hasn't been seen before in Westchester. On one side, it’s a ...

At RISE, a transition program within Shrewsbury Public Schools, education goes beyond the classroom and into the real world. Designed for young adults with disabilities, the program emphasizes ...