Golda chingri malaikari, also known as prawn malai curry, is a sumptuous Bengali dish featuring jumbo prawns cooked in a rich and creamy coconut-based gravy. This dish is reserved for very special ...

A signature from Bengal, this marvel of a dish is perfect for every occasion. There is no one recipe for the perfect malaikari. Every home has their own recipe with slight variations, but the ...

The combination of seafood and coconut is an evergreen favourite, but with the kick of chilli and the sweetness of caramelised onions it is really something else. Chingri Malaikari is a recipe that ...

Being born a Bengali, fish was the staple food throughout my childhood. And so, today when I look back and ponder over my favourite mom-cooked food, it has to be Prawn Malaikari. Also called, Chingri ...

About Chingri Malai Curry Recipe | Prawn Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic and ...