Add Yahoo as a preferred source to see more of our stories on Google. chicken chimichangas on a platter - Michelle McGlinn/Tasting Table If you think burritos are the peak of human culinary prowess, ...

Popular in Tex-Mex cuisine, the origins of the ‘chimichanga’ are a little unclear. Whoever takes the credit, deep frying a filled burrito until golden was a great idea – one that is still revered ...

Wow, these chicken chimichangas are packed with Southwest flavor. Once fried, the outside is crisp and holds in a creamy, hearty chicken filling. Chipotle powder gives them a little kick and smoky ...

Baked not fried. That is what this dinner is all about. All the flavor and not all that fat. Chimichangas are the perfect Mexican treat but can pack a lot in the calorie department. These delicious ...

Baking%2C not frying%2C makes these chimichangas low in fat and calories. The toppings help make for a complete meal. Sniff the air at any grocery store almost any time of day and chances are you'll ...

Place the chicken breasts into a large saucepan. Pour in the water, and season with chili powder, 1/2 teaspoon salt, cumin, 1/4 teaspoon black pepper, garlic powder, onion powder, and cayenne pepper.

One of my favorite food-origin stories is that of the chimichanga, the fried burrito that Tucson claims as its most famous dish. I'll let El Charro Café, established in 1922 in Tucson, tell it: "Our ...