The Hatch chile might not be the best-known type of pepper around the country. But those who’ve lived in or visited New ...

Hatch chile season is one of the most anticipated times of the year for pepper enthusiasts. Grown in the Hatch Valley of New ...

Chile peppers give to us in so many ways, from fresh chiles, to pickled ones, roasted ones, dehydrated ones that get ground into powder, to dried ones reconstituted in liquid for a fabulous sauce. I ...

Light up the grill for this peppery chicken recipe. Chicken thighs are ideal for roasting and grilling. Their dark meat is ...

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...