Mentor: Jason Hammel, chef and owner of Lula Cafe and chef at the yet-to-open Marisol in the MCA “Everything about [Lula] was different from anything I knew and learned in the past in cooking. Most ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Carolyn Robb pays homage to The Prince Of Wales with this deliciously fresh lemon thyme cake. This recipe is perfect for cool ...

Chef Dwayne Rhodes is a Telluride native with a Master’s Degree in Culinary Arts and a history of successful restaurant ventures. Rhodes has opened, assisted in opening and worked as executive chef in ...