Add Yahoo as a preferred source to see more of our stories on Google. Chef Pasquale Di Diana joins Sean Lewis for a cooking segment, where the two discuss Pasquale's Italian roots and how he brought ...

Dish I Do the Best… Rib-eye steak. I often choose it for my weekend dinner specials, since the meat is so tender and juicy. I like to serve it with a cognac cream sauce. Culinary Hero… My father. He ...

Place the meat and pork ribs in a heavy-bottomed 7- or 8-quart pot. Surround and cover the meat with the onions, carrot, celery, and olive oil. Season with salt and pepper, to taste. Bring to a simmer ...