Make boxed mac and cheese better in nine easy ways by amping up the creaminess, adjusting the texture, adding spice and tang, and adding umami.

Featuring tender noodles, swathed in an outrageously cheesy, ultra-creamy sauce, and topped with a crisp, panko-parmesan crust — this macaroni and cheese is the definition of comfort food. This ...

A simple spoonful of Dijon mustard transforms mac and cheese, making the sauce smoother, tangier and more satisfying.

You’ll also find that there are several brands that boast “better for you” ingredients or added nutrients, like ...

All you need to make a melty, creamy cheese sauce is flour, butter, milk, and your favorite shredded cheese.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Wondering if you can freeze mac and cheese without losing that creamy texture? Here’s exactly how to store, thaw, and reheat ...

Macaroni and cheese is one of those comfort foods that just about everyone enjoys. Even immortal composer Ludwig van Beethoven had a penchant for the dish, though he paid a high price for his love of ...