In this mountain village, fresh milk is transformed into traditional smoked braided string cheese using techniques passed ...

Watch the complete process of making smoked braided string cheese in a traditional mountain village. Fresh milk is ...

Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking ...

Soft-spoken and modest, Sean O’Connor is a cheese maker who has mastered the old-fashioned techniques of turning milk into a variety of cheeses and, importantly, also the analytical skills that make ...