Set up a charcoal grill for medium-high heat or preheat oven to 450 degrees. Cut 4 slits into each eggplant and slide ½ clove garlic into each slit. Roast eggplants directly on hot coals ...

About Charred Eggplant Soup Recipe: A wintery delight. Eggplant seasoned and char grilled, combined with tomato water and other seasonings to give you a tasty soup. Topped with a blob of whipped hung ...

Dry-brining removes that water, improving the eggplant's cooked texture. The outcome won't let you down, as you'll end up with beautifully charred eggplant slices without a trace of sogginess.

Step 1: Pierce the eggplant with a fork several times. Roast it over an open flame or preheated oven at 450°F (200°C) until ...

Place eggplants on a baking sheet and broil for 15 to 25 minutes, turning until eggplants collapse and are evenly charred. Remove and cool. Remove skins and discard. Place softened eggplant in blender ...

Famous food writer Yasmin Newman prepares charred eggplant omelette, a classic Filipino delicacy inspired by Siargao Island. The highlight of this dish is its smoky, earthy flavour that is ...