IN NORTHERN California—a place awash in craft-beer consciousness—there’s still a surprise to be found at Freewheel Brewing Company’s Redwood City pub: a proper pint. That is to say, cask beer. The ...

A rare cask of Macallan whisky that was left in the Scottish distillery’s warehouse for more than three decades after its owner forgot to pick it up was snapped up by a U.S. buyer for nearly $1.3 ...

The private Scotch sale was at least eight-times pricier than the existing auction record. Mike Pomranz has been covering craft beer for nearly two decades and trending food and beverage news for Food ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. “I have the luxury of drinking cask strength all the time ...

Ardbeg’s distinctive, heavily peated single malts have earned the brand a huge worldwide following among Scotch whisky fans over the last quarter-century. Their limited-edition bottlings, featuring ...

No need to travel across the Atlantic Ocean for a proper English ale. The Fiddlin’ Pig, a British pub in Smithfield, has attained a Cask Marque accreditation, a prestigious designation that shows it ...

Knob Creek is adding a cask strength bourbon and rye to its popular private barrel selection program. The barrels will be bottled without any dilution at a range from approximately 110–130 proof for ...

In today’s turbulent economic market, many top investors have begun diversifying their portfolios and leveraging alternative investments. One example of an out-of-the-box, yet lucrative alternative ...

Most Oban whisky is aged in a combination of bourbon barrels and sherry casks, but is nothing like the new 15-year-old Cask Strength Sherry Cask Finish. According to the distillery, the whisky was ...

Barton 1792 Distillery adds 1792 Cognac Cask Finish as a permanent release. New bourbon ages six months in cognac casks, enhancing fruit and spice layers. Nationwide rollout begins September 2025 at ...

Forbes contributors publish independent expert analyses and insights. I mostly write about the water of life, better known as whisky. However, it’s never been the case, to my knowledge, that an entire ...