When you look at brown rice versus parboiled rice, brown rice has more vitamins and minerals while parboiled rice has a lower glycemic index and load score.
India, the world’s top rice exporter, may extend an export levy on parboiled rice to control local prices ahead of key polls, keeping the market tight and raising the risk of higher global food ...
MUMBAI, Aug 3 (Reuters) - Indian parboiled rice prices jumped to a record high this week as demand shifted towards the grade after New Delhi banned exports of non-basmati white rice last month to ...
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