Inflammation is a natural bodily process – but when it becomes chronic, it’s strongly linked with disease. Increasing ...

A new animal study sheds light on how a common dietary supplement may ease both gut and brain symptoms of inflammatory bowel disease. The research, published in the journal Food & Function, suggests ...

The toxins could potentially be used as ‘markers’ for doctors to identify Parkinson’s patients at a higher risk of developing dementia ...

Researchers have developed brain-on-a-chip technology that uses human tissue to model how the brain’s protective barrier breaks down during inflammation and disease.

"Autism is not a processing error. It's a different operating system." –Sarah Hendrickx According to the National Institute of Mental Health, autism is a ...

While ‘mood foods’ have become a wellness buzzword, their grounding lies in decades of biology, culture & memory.

The gut is home to a richly diverse community of microbes and nearly 80 percent of the body’s immune cells. This menagerie of gut-derived cells send signals along a bidirectional cellular highway, ...

A new study suggests that sauerkraut may protect the intestinal wall from inflammation. In the lab, sauerkraut was more beneficial than sauerkraut brine or plain cabbage. Eating fermented foods can ...

A new study reveals that stroke may do more than damage the brain. Instead, strokes could rewire the gut microbiome, creating metabolic shifts that may lead to novel treatments and precision medicine.

The Sanctuary at Sedona reports functional medicine enhances addiction recovery by addressing root causes and individual health factors for lasting sobriety.

Brain foods like berries, fatty-fish, and turmeric can help improve cognition, memory, and stress levels.