“American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes” by Anne Byrn, Rodale Books, $29.99, 344 pages, hardcover Don’t expect ...
People have been baking and eating cake since the dawn of history. As you may imagine, the cakes people were eating thousands of years ago bore little resemblance to the stuff we eat today. Join us ...
The Randazzo family has held a storied place in king cake history for more than a half century, since patriarch Salvador "Sam" Randazzo and his sons crafted their recipe in his St. Bernard Parish ...
Endlessly adaptable, tea cakes have long offered bakers across the country a moment of restoration. By Korsha Wilson The tea cake rarely gets its flowers. It’s not flashy or trendy. It doesn’t stand ...
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King Cake: Louisiana Mardi Gras Tradition
The King Cake, a beloved staple of Mardi Gras celebrations in Louisiana, has a history as colorful and vibrant as its sugary exterior. This sweet treat, deeply rooted in European traditions, has ...
Elections for the president of the United States have always been long and kind of messy. Even in the first election, when George Washington ran unopposed, it took Congress more than two months to ...
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