This weeknight friendly recipe applies the flavors of cacio e pepe to no-boil gnocchi, which are cooked in a skillet till they're crisp on the outside and fluffy on the inside. Ready in just 30 ...

The name Marc Vetri has become synonymous with pasta in Philadelphia. In fact, his South Philly hot spot, Fiorella, just earned a Michelin Bib Gourmand award. Vetri also has a brand new cookbook ...

The study—conducted by a group of scientists from the University of Barcelona, the Max Planck Institute for the Physics of Complex Systems in Germany, the University of Padova in Italy, and the ...

Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This cheesy peppery Italian pasta is a favorite for a reason. what kind of cheese should I USE? Because ...

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a cinch to ...

The best Italian pasta sauces are often the simplest, with cacio e pepe (pecorino cheese and black pepper) being one of the most familiar—and, arguably, one of the most delicious. But simple shouldn’t ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. The classic Italian dish known as cacio e pepe only requires three ...

Ree Drummond's cacio e pepe ravioli recipe has just a few ingredients and comes together quickly. I tried it, and now, it's ...

With a baking and restaurant history going back generations, Roscioli is a Roman institution, which now extends to New York City's Greenwich Village. They offer "Sunday Morning" viewers their recipe ...

Chef Will Coleman combines two of his favorite dishes — a breakfast sandwich and cacio e pepe — for this simple recipe with bold flavors. He created it during his West Coast breakfast tour for a ...