What's the secret ingredient in these tried-and-true cakes? Love. No, seriously: These recipes, which have been passed down through the generations, were submitted by the grandchildren of some very ...

This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

Debbie Moose knows food ... and how to make really good food. The author of six cookbooks, including "Buttermilk: A Savor the South Cookbook," "Deviled Eggs: 50 Recipes from Simple to Sassy," and ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

"Nothing beats this cake's rich, buttery flavor," says the author of Secrets of the Southern Table. “Nothing beats this cake’s rich, buttery flavor,” says the author of Secrets of the Southern Table.

It’s been well-established that I’m not the baker in my family. My 14-year-old daughter is. I also don’t have a huge sweet tooth, so when I tell you she just made what might be the best cake I’ve ever ...