Debbie Moose knows food ... and how to make really good food. The author of six cookbooks, including "Buttermilk: A Savor the South Cookbook," "Deviled Eggs: 50 Recipes from Simple to Sassy," and ...

Dense, yet tender, this dark chocolate buttermilk pound cake is quite the treat. Buttermilk and butter make the pound cake ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

"Nothing beats this cake's rich, buttery flavor," says the author of Secrets of the Southern Table. “Nothing beats this cake’s rich, buttery flavor,” says the author of Secrets of the Southern Table.

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of butter, eggs and flour that are so tender they melt in your mouth. Bake up a ...