Tucked away in Batangas is a gem of a restaurant that serves fine Italian cuisine, with an ambiance that can rival any upscale restaurant in Makati or in BGC. Casa Marikit Ristorante is the “baby” of ...

A unique comfort food has emerged in Barangay Kanluran, Santa Rosa City, Laguna — a fusion of Gotong Batangas and the bulalo of Tagaytay, perfect for warming up in the rainy season. To prepare this ...

As the winter season comes in full swing, cravings for warm soup become irresistible. It’s a season for sabaw and soups, like lomi, goto, sopas, and the classic bulalo. Hearty and soul-warming, bulalo ...

For all the power our memories invest in Filipino cuisine, they mostly boil down to the simplest ingredients and styles of preparation. Look at bulalo — what Filipino dish is its equal in simplicity?

Bulalo is a traditional Filipino beef dish. It features a light-colored soup made by simmering beef shanks and bone marrow until the collagen and fat dissolve into a clear, flavorful broth. Credit: ...

Clockwise from top left: Crunchy House Chicharon from Pastorelli; Batangas Bulalo with lots of corn, tender beef shank and marrow; Sinaing na Tulingan; Wagyu Beef Kare Kare. Photos: Nicole Paler ...