Dario Cantù, a professor in the Department of Viticulture and Enology, in the grape orchard outside the Robert Mondavi Institute for Wine and Food Science. (Jael Mackendorf/UC Davis) Wild North ...
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“Once I began farming baco noir on the Sonoma Coast, where the risk of powdery mildew is very high, I saw firsthand how disease-resistant hybrid grapes are,” said Matthew Niess, founder of North ...
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