You're in the mood for a sourdough sandwich, so you grab the loaf in your bread box. That's when you see it: mold. Though it's frustrating to see signs of mold on sourdough bread (especially on a loaf ...

Another controversial additive is titanium dioxide, which is often used to make foods appear brighter and whiter. It’s common in candies like Skittles, Nerds, and M&Ms in North America, but those same ...

But she and Detwiler both agree that freezing is really the best way to go. “Bread can last for up to three months in the freezer if wrapped tightly in plastic and then foil or a freezer bag,” ...