We're crawling towards the end of summer, which means we're in the thick of tomato season. If you're lucky, those of you with an abundance of backyard gardens have to figure out what exactly to do ...

Blanching vegetables doesn't have to be complicated. Chef Tara Punzone's process is simple and uses a common liquid, she tells us in an exclusive interview.

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. When you find fresh ...