Chicken Curry Puffs. Ingredients. For the filling ... Add 3/4 cup of the water, the curry powder, sugar, salt, black pepper, cumin, and turmeric. Stir and cook for 2 minutes to let the flavors meld.

What the Puff serves handmade curry puffs with classic and unique fillings at Bedok 216, Changi Village, and Tai Seng, ...

The post Wang Wang Crispy Curry Puff: Addictive curry puffs from Old Airport Rd opens new outlet appeared first on SETHLUI.com. ... If you want something different, their savoury Crispy Sardine Puff ...

When she moved to Atlanta, GA around 16 years ago, she merged the Southern New Year tradition of having black-eyed peas and greens with her love for Sri Lankan curry. And, during her first New ...

Curry puffs, Anthony said, are a good introduction to Malaysian and Singaporean food for New Yorkers. "They see this as a sort of empanada or samosa," he said. "They have some sort of a reference ...

Black Pepper Chicken (S$2.50) is another somewhat uncommon curry puff flavour. The peppery kick chicken is accompanied by crispy pastry and an egg for extra protein. Is the spice too much for you to ...

A flaky curry puff makes for an excellent mid-day snack, ... Plus, each puff comes with a hefty load of curried filling with everything from sardine ($1.60) to black pepper chicken ($1.80).

The Leung family started their blog, "The Woks of Life," as a way to keep their cross-continental family close through cooking heritage family recipes. Now, in their debut cookbook, Bill Leung ...