Chicken Curry Puffs. Ingredients. For the filling ... Add 3/4 cup of the water, the curry powder, sugar, salt, black pepper, cumin, and turmeric. Stir and cook for 2 minutes to let the flavors meld.

Add garlic, ginger, and celery, sauté for 2 more minutes.Add spices and stir for 1–2 minutes. Add diced carrots, peas, and cook until the carrots are tender.Add boiled potatoes, season with ...

The post Wang Wang Crispy Curry Puff: Addictive curry puffs from Old Airport Rd opens new outlet appeared first on SETHLUI.com. ... If you want something different, their savoury Crispy Sardine Puff ...

What the Puff serves handmade curry puffs with classic and unique fillings at Bedok 216, Changi Village, and Tai Seng, winning fans across Singapore.

Black Pepper Chicken (S$2.50) is another somewhat uncommon curry puff flavour. The peppery kick chicken is accompanied by crispy pastry and an egg for extra protein. Is the spice too much for you to ...

Curry puffs, Anthony said, are a good introduction to Malaysian and Singaporean food for New Yorkers. "They see this as a sort of empanada or samosa," he said. "They have some sort of a reference ...

A flaky curry puff makes for an excellent mid-day snack, ... Plus, each puff comes with a hefty load of curried filling with everything from sardine ($1.60) to black pepper chicken ($1.80).

The Leung family started their blog, "The Woks of Life," as a way to keep their cross-continental family close through cooking heritage family recipes. Now, in their debut cookbook, Bill Leung ...