Ginisang bagoong is a thick fermented shrimp paste that’s sautéed with onion, garlic, vinegar, and sugar. Sautéing leftover rice with bagoong is a well-known Filipino fried rice dish that goes by ...
1. In a wok, heat oil, sauté garlic, onion, and tomatoes. Add pork, fish sauce, vinegar and brown sugar. Sauté for a couple of minutes. 2. Add bagoong, oyster sauce, and white pepper. Sauté for ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results