Nutritionist and TODAY contributor Joy Bauer is stopping by to share two simple and scrumptious recipes for lighter summer snacking. She shows us how to make a healthy, single-serve carrot mug cake ...

Preheat oven to 350 degrees. Spray a 9×13 pan with a non-stick spray. In a medium bowl, mix together the pretzels, sugar, butter and egg. Add to the bottom of the pan, press down for even distribution ...

1. In a bowl, whisk the mayonnaise with the egg, mustard, Old Bay, paprika and scallions. Fold in the crabmeat and 1/2 cup of the pretzels. Refrigerate the crab mixture for 1 hour, until the pretzels ...

Add Yahoo as a preferred source to see more of our stories on Google. So, if you're like me and your heart skips a beat at the mere mention of chocolate, peanut butter, pretzels, and ice cream, then ...

The beauty of the soft pretzel is that you can do just about anything to it and it will always taste good: Douse it in cinnamon sugar; dunk it in hot sauce; you name it. Heck, you can even make them ...

Aidan Crofton opened Crofton’s Pretzels at 6014 Oleander Drive in 2019. But he’s been thinking about a change for a while, like maybe expanding to a place with higher visibility and more room for dine ...