Khabsey, traditional deep-fried cookies in Bhutan, are popular during festive occasions like Losar, the Tibetan New Year.

Foodborne illnesses continue to pose a serious public health threat in Bhutan, reflecting a global challenge that affects 600 million people and claims 420,000 lives annually, according to the World ...

Have you ever wondered what makes Bhutan special beyond its monasteries and mountains? Many travellers rave about its peaceful and spiritual landscapes, but very few talk about its food – truly a ...

WOODSIDE, Queens (WABC) -- Have you ever eaten Bhutanese food? It's bursting with spices, butter, chili peppers, and cheese. Get ready to be transported by way of authentic Bhutanese restaurant Zhego ...

The Bhutan Food and Drug Authority (BFDA) and the International Trade Center, World Trade Organisation (WTO), yesterday launched a new project initiative focused on facilitating safer and smoother ...

When outsiders talk about Bhutan, there’s praise aplenty—blue skies, green vales and cliff-hanging monasteries. But the good words rarely seem to extend to its food. The superlatives suddenly switch ...

THIMPHU: The World Food Programme (WFP) will invest US$14.6 million in Bhutan between 2024 to 2028 to address malnutrition, gender barriers and the challenges of building sustainable food systems. The ...

When outsiders talk about Bhutan, there’s praise aplenty—blue skies, green vales and cliff-hanging monasteries. But the good words rarely seem to extend to its food. The superlatives suddenly switch ...