These are some of the Bay Area's best spring rolls

This South Bay spot is by the family behind Bo Ne Phu Yen. Their product is differentiated by its namesake, a pork sausage ...
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These Crispy Airfryer Spring Rolls Are So Good, You’ll Never Deep-Fry Again

Forget greasy takeout or deep-frying at home—these homemade spring rolls cooked in the airfryer deliver everything you love about this classic appetizer without the extra oil. Wrapped in thin, flaky ...
Food & Wine

Mama’s Spring Rolls

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...
Los Angeles Times

This might be the world’s lightest fried spring roll. Its filling will surprise you

The allure of sea cucumber, Addison on Cafe 2001 and its elusive watermelon cake, plus L.A.’s king of super chuggers and more. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...