MILWAUKEE - Ying Stoller shares her recipe for mu shu pork. Mu Shu Pork ½ lb. pork tenderloin 5 dried wood ears or mushrooms, sliced 1-2 green onions 3 tablespoons oil 2 eggs, beaten ½ cup shredded ...

Faced with a glut of mushrooms, J. Kenji López-Alt added them to a classic Joyce Chen recipe. The result? Tasty, and alliterative. By J. Kenji López-Alt Moo shu pork is a Northern Chinese dish from ...

Congratulations! You made it to the weekend and that’s reason enough to barbecue (not that frivolities like days of the week matter). Evan LeRoy, chef/co-owner of LeRoy and Lewis, shared his recipes ...

Cut pork into thin strips. Soak wood ears in warm water until they become big and tender. Then slice them into strips. Cut green onion into 2-inch lengths, then slice each lengthwise again. Heat 2 ...