Crispy on the outside, tender inside, and completely plant-based, this vegan crispy eggplant with marinara sauce is a delicious lighter take on eggplant parmesan. The eggplant is baked, coated in ...

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern Italy ...

Start by cutting the eggplants in half and scraping out the center seeds. Lay on a sheet tray and brush with olive oil and season with salt and pepper. Bake in the oven at 400 F for about 20 minutes ...

The worst food dilemma is going to your favorite restaurant craving a specific dish, only to find out it's no longer on the menu. This happened too long ago with Maggiano's Little Italy as the Italian ...

Add Yahoo as a preferred source to see more of our stories on Google. But somehow, most recipes for eggplant Parm seem a little too heavy or a little complicated for this time of year, but that ...

This animal looks impossible. Covered in armor-like scales, equipped with a 1 meter-long tongue, and capable of consuming ...

With the right recipes, eggplant can be luxurious and easy to prepare. By Allison Jiang Nargisse Benkabbou’s zaalouk.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

In college, I was known for sneaking into the kitchen late at night to whip up snacks. Eggplant Parm was always a hit in my sorority house. This version leans more toward the style I've watched nonnas ...

A great eggplant Parmesan balances crisp, golden eggplant cutlets with rich tomato sauce and gooey mozzarella, then bakes everything until bubbling and browned on top. This version delivers creamy ...

Grilled eggplant and blistered tomatoes are topped with creamy burrata and toasty panko in this peak-season stunner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...