In Tibet, these momos are usually made with yak meat, but beef is a great substitute, with the momos containing all the natural fats of a good cut of beef. Credit: Taste Tibet Yeshi says ‘The best ...

My family is addicted to momos from the Himalayan Café (1500 Queen St. W.) in Parkdale. Or maybe it’s the friendliness of Jampa Lhachok, who owns the modest Tibetan eatery with her sister Dolma ...

When Chime Doma and her three sisters were growing up, making sha momos — juicy beef dumplings that are an obsession among Tibetans — was a big, much-anticipated project. “Finding beef was not so easy ...

Indian street food is abuzz with a variety of lip-smacking foods these days. Not just Indian snacks, international cuisines have also made their way onto our streets. Talking about international food, ...