If you're planning a juicy, perfectly seasoned pot roast dinner, you may find yourself torn between a few different cuts of beef. Sure, the expensive ones like filet mignon are off the table (save ...

Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

If you ask most cooks which cut of beef to use in a pot roast, one of the first you'll probably hear about is the beef bottom round — it's Julia Child's favorite beef for pot roast. It's a solid ...

Raw top round roast cut of beef in deep pot on counter. - Mironov Vladimir/Shutterstock With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the ...