Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

In this episode of In the Kitchen with Matt I will show you how to make cinnamon roll twist bread or sometimes called ...

Challah, that braided Jewish bread that’s eaten during Shabbat and holidays. Its popularity has grown so much that it’s offered in bakeries around the world. Challah is a rich dough and a gorgeous one ...

Over the weekend, things were busy in my home edition of the Foodday Test Kitchen, as I worked on recipes for various upcoming stories, including food features about Easter and Passover. The most time ...

This Easy Braided Pumpkin Bread Recipe is a soft and moist yeast-based pumpkin loaf that is perfect to serve up alongside ...

For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on the ...

Challah is traditionally baked on Fridays in Jewish households, and it symbolizes the start of the Sabbath, a time of rest. It's enriched with eggs and sweetened just enough to make an ordinary Friday ...

We may receive a commission on purchases made from links. Even though many of Panera Bread's commercials seem to be touting soups, sandwiches, and drinks these days, the popular fast-casual chain is ...

Cookbook author Beth Dooley's braided Christmas bread is richer and sweeter than many breads and can be seasoned with spices such as nutmeg and cardamom. When it comes to staying informed in Minnesota ...